Baked Ziti - Another Recipe!

So I made baked ziti a few weeks ago...and I know some of you on facebook were asking me for the recipe.  Sorry for being a slacker...lol Here is the recipe...which actually, I used from the back of the San Giorgio ziti box :)   Enjoy!

What you'll need...

6 cups (16 oz.) ziti, uncooked
3 cups (about 26-oz. jar) spaghetti sauce
1-3/4 cups (15 oz.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
1 egg
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
What you do...

Heat oven to 375°F. Cook pasta according to package directions for 9 minutes; drain. In large bowl, stir together hot pasta, 1-1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper. In 13 x 9 x 2-inch baking dish, spoon pasta mixture; top with remaining 1-1/2 cups sauce. Sprinkle with Parmesan cheese; cover with foil. Bake 30 minutes or until hot and bubbly.

It's very tastey and easy to make :)

                            
                                                                             Enjoy!